Concept information
There is no term for this concept in this language.
Preferred term
Ventricina del Vastese (it)
Definition
- Salami grande, crudo, de grano grueso, obtenido de cerdos procedentes de razas locales de la región italiana de Abruzzo. Tiene forma redondeada y corteza seca y blanca o con vetas de pimiento picado.
Broader concept
- Salumi / insaccati (it)
Source
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Belongs to group
- ABRUZZO (it)
- Certificazioni (it)
- PAT (it)
- Provincia di Chieti (it)
- Regioni (it)
In other languages
-
Italian
-
Ventricina di Guilmi Muletta
-
Vescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_del_vastese_10
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