Concept information
There is no term for this concept in this language.
Preferred term
Torrone di nocciole (it)
Definition
- Piemonte typical sweet, parallelepiped in shape, white in colour, soft or hard texture, made with honey, glucose, sugar, and as basic ingredient, the "Nocciola Piemonte."
Source
- http://www.piemonteagri.it/qualita/prodotti/paste-e-dolci/scheda/353-torrone-di-nocciole
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- PIEMONTE (it)
- Prodotti dolciari (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/torrone_di_nocciole_227
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