Concept information
There is no term for this concept in this language.
Preferred term
Suinetto Sardo da Latte (it)
Definition
- Fresh meat derived from suckling pigs. It is characterized by firm, compact, full-flavored flesh with good coloring of the muscle and white or pink fat cover.
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- SARDEGNA (it)
In other languages
-
Italian
-
Porcetto da latte
-
Porcheddeddu
-
Porcheddu
-
Proheddu
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/suinetto_sardo_da_latte_259
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