Concept information
There is no term for this concept in this language.
Preferred term
Stracciata (it)
Definition
- Fresh, stretched cheese, made from cow's milk, called "stracciata" ("raged") because a key step in its processing is the act of tearing the dough.
Source
- http://www.agricoltura.regione.campania.it/
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- nessuna certificazione (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/stracciata_51
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