Concept information
There is no term for this concept in this language.
Preferred term
Soppressa Vicentina (it)
Definition
- Salume obtained from the meat of pigs belonging to the Large White, Landrace and Duroc breeds, born and bred in the territory of the province of Viterbo. It has a cylindrical shape and a binding characterised by a string placed vertically and rings horizontally, a pinkish colour tending to red and a delicate, slightly sweet and peppery or garlicky flavour.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.regione.veneto.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- Provincia di Vicenza (it)
- Regioni (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soppressa_vicentina_355
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}