Concept information
There is no term for this concept in this language.
Preferred term
Silter (it)
Definition
- Queso duro semigraso, con una curación mínima de 100 días, producido exclusivamente con leche de vaca cruda semidesnatada, típico de la provincia de Brescia.
Broader concept
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Belongs to group
- Certificazioni (it)
- Comunità Montane di Valle Camonica e del Sebino Bresciano, provincia di Brescia (it)
- DOP (it)
- LOMBARDIA (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/silter_178
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