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There is no term for this concept in this language.

Preferred term

Sgabeo (it)  

Definition

  • Strips of dough, about 3 cm wide and about 15 cm long, fried in extra virgin olive oil.

Source

  • http://www.agriligurianet.it/en/vetrina/prodotti-e-produzioni/pane-pasta-dolci-e-focacce/prodotti-tipici-focaccia/item/390-sgabei.html

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/sgabeo_151

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