Concept information
There is no term for this concept in this language.
Preferred term
Salva Cremasco (it)
Definition
- Queso de pasta blanda, sin cocer, desmenuzable, con un periodo de maduración medio-largo de más de 75 días, producido exclusivamente con leche entera de vaca y típico del territorio de las provincias de Bérgamo, Brescia, Cremona, Lecco, Lodi y Milán.
Broader concept
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Province di Bergamo, Brescia, Cremona, Lecco, Lodi, Milano (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salva_cremasco_176
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