Concept information
There is no term for this concept in this language.
Preferred term
Salsiccia sarda (it)
Definition
- Embutido curado a base de carne de cerdo (cerdos de 10/12 meses a partir del peso de 140/180 kg), que tiene un perfecto equilibrio de partes grasas y magras con sabor, con forma de "herradura" y tamaño medio de la unidad de 400/550 gr.
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
In other languages
-
Italian
-
sartizza
-
Satizza
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_sarda_258
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