Concept information
There is no term for this concept in this language.
Preferred term
Salamini italiani alla Cacciatora (4) (it)
Definition
- Cold cut produced from lean meat of pigs born, bred and slaughtered in the regions of Northern and Central Italy. It has a cylindrical shape, a red colour with lard veins and a sweet, delicate flavour. The name 'Cacciatore' (hunter) derives from its original use for hunters' rations.
Source
- https://www.arsial.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TOSCANA (it)
Page
- https://salamecacciatore.it/il-prodotto/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salamini_italiani_alla_cacciatora_284
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}