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prodotti agroalimentari (it) > Ortofrutticoli (it) > Radicchio Variegato di Castelfranco (it)

Preferred term

Radicchio Variegato di Castelfranco (it)  

Definition

  • Vegetable of the composite family, species Cichorium intybus, produced in the provinces of Treviso, Padua and Venice. It has creamy-white leaves with a jagged edge and a sweet to pleasantly bitter flavour.

Broader concept

Source

  • https://www.radicchioditreviso.it/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_variegato_di_castelfranco_351

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