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There is no term for this concept in this language.

Preferred term

Radicchio di Chioggia IGP (it)  

Definition

  • Vegetable belonging to the Asteraceae family, genus Cichorium, species intybus, cultivated in the provinces of Venice, Padua and Rovigo, characterised by red leaves with white veins, a bitterish flavour and a crunchy texture.

Source

  • https://www.regione.veneto.it

Belongs to group

Page

  • https://radicchiodichioggiaigp.it

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_di_chioggia_igp_378

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