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Concept information

There is no term for this concept in this language.

Preferred term

Prosciutto Toscano (it)  

Definition

  • Embutido de forma redonda obtenido del muslo del cerdo que pertenece a la raza pura Large White y Landrace, que se caracteriza por una mezcla de sal, pimienta y especias, cuya maduración es de 12 a 14 meses.

Broader concept

Source

  • 1. https://www.prosciuttotoscano.com/ 2. https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-toscano-dop/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_toscano_260

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