Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto Amatriciano (it)
Definition
- Delicateness product made from the fresh leg of pigs of the Italian Large White and Landrace breeds. It is characterised by a pear shape, pinkish-red colour, savoury flavour and sweet but intense aroma.
Broader concept
- Salumi / insaccati (it)
Source
- Disciplinare_Prosciutto_Amatriciano.pdf
- www.agraria.org
Belongs to group
- 22 comuni in provincia di Rieti (it)
- Certificazioni (it)
- IGP (it)
- LAZIO (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_amatriciano_126
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