Concept information
There is no term for this concept in this language.
Preferred term
Pizza napoletana (it)
Definition
- Round bakery product, made up of a leavened dough base (00 flour, brewer's yeast, water, salt) with a diameter of maxiumum 35 cm, a raised crust and a central part covered with toppings (peeled and/or fresh tomatoes, salt, extra virgin olive oil) cooked in a wood-fired oven. It is an ancient food custom of the city of Naples.
Source
- https://www.agraria.org
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Prodotti da forno (it)
- Regioni (it)
- STG (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pizza_napoletana_46
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