Concept information
There is no term for this concept in this language.
Preferred term
Pecorino toscano (it)
Definition
- Queso blando o semi-duro de oveja producido con leche entera, cuya maduración es de 45/60 días para el queso blando, mientre que para el queso semi-duro es de 120 días o 6-8-10 meses.
Source
- http://www.unioncamere.gov.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/pecorino-toscano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_toscano_281
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