Concept information
There is no term for this concept in this language.
Preferred term
Pecorino romano DOP (2) (it)
Definition
- Queso de pasta dura elaborado exclusivamente con leche entera de oveja, procedente de zonas geográficas protegidas. Tiene forma cilíndrica con caras planas y un sabor aromático, intenso y picante.
Source
- https://www.pecorinoromano.com
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/pecorino-romano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_romano_dop_280
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