Concept information
There is no term for this concept in this language.
Preferred term
Pecorino romano DOP (1) (it)
Definition
- Hard cheese made exclusively from whole sheep milk from protected geographical areas. It has a cylindrical shape with flat sides and an aromatic, intense, and piquant flavour.
Source
- https://www.pecorinoromano.com
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LAZIO (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_romano_dop_125
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