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Concept information

There is no term for this concept in this language.

Preferred term

Pecorino di Picinisco (it)  

Definition

  • Hard cheese of cylindrical shape with flat sides, made ​​from sheep milk of Sopravissana, Comisana, Massese breeds or crossbreeds. Its feature is the absence of the barn smell.

Source

  • https://www.arsial.it

Belongs to group

Page

  • https://www.politicheagricole.it

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_picinisco_124

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