Concept information
There is no term for this concept in this language.
Preferred term
Pecorino di Picinisco (it)
Definition
- Hard cheese of cylindrical shape with flat sides, made from sheep milk of Sopravissana, Comisana, Massese breeds or crossbreeds. Its feature is the absence of the barn smell.
Broader concept
- Latte e derivati (it)
Source
- https://www.arsial.it
- https://www.politicheagricole.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- LAZIO (it)
- Regioni (it)
- Valle di Comino (provincia di Frosinone) (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_picinisco_122
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