Concept information
There is no term for this concept in this language.
Preferred term
Patata di Bologna (it)
Definition
- Oval stretched tuber with smooth skin and light colour, firm and pale yellow-shaded flesh, suitable for many culinary uses, produced in the province of Bologna.
Broader concept
- Ortofrutticoli (it)
Source
- www.patatadibologna.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Bologna (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/patata_di_bologna_81
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