Concept information
There is no term for this concept in this language.
Preferred term
Pancetta Piacentina (it)
Definition
- Salami obtained from the 'pancettone', the fatty cut of pork, and from pigs bred in the regions of Lombardy and Emilia Romagna.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.agraria.org/prodottitipici/pancettapiacentina.htm
- https://www.qualigeo.eu/prodotto-qualigeo/pancetta-piacentina-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Piacenza (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pancetta_piacentina_79
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