Concept information
There is no term for this concept in this language.
Preferred term
Pagnotta del Dittaino (it)
Definition
- Bread characterised by the traditional round shape, with a compact and uniform crumb of pale yellow color and a crust with a thickness of between 3 and 4 mm.
Broader concept
- Prodotti da forno (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.pandittaino.info/pagnotta- del-dittaino-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- Provincia di Enna e Catania (it)
- Regioni (it)
- SICILIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pagnotta_del_dittaino_322
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