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There is no term for this concept in this language.

Preferred term

Olio extravergine di oliva Garda (4) (it)  

Definition

  • Extra virgin olive oil obtained from the fruits of the olives from the varieties Casaliva, Frantoio, Leccino and Pendolino. The name may be accompanied by geographical indications.

Source

  • https://www.oliogardadop.it/olio-garda-dop/

Page

  • https://www.qualigeo.eu/prodotto-qualigeo/garda-dop-olio-evo/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_373

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