Concept information
There is no term for this concept in this language.
Preferred term
Olio extravergine di oliva Canino (it)
Definition
- Extra virgin olive oil obtained from the following olive varieties: Caninese and derived clones, Leccino, Pendolino, Maurino and Frantoio. When consumed, it has an emerald green colour with golden reflections, a fruity aroma and a strong flavour with a bitter and spicy aftertaste.
Broader concept
- Oli e grassi (it)
Source
- file:///C:/Users/Utente/Downloads/Disciplinare_Canino_12.4.2018.pdf
Belongs to group
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_canino_116
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