Concept information
There is no term for this concept in this language.
Preferred term
Nduja (it)
Definition
- Soft, spreadable, spicy sausage made with pork meat (bacon and other cuts of meat), fat and red pepper, left to mature for 15-20 days in an airy room.
Source
- https://www.fondazioneslowfood.com/it/arca-del-gusto-slow-food/nduja-di-spilinga/
Belongs to group
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- Nessuna classificazione (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/nduja_21
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