Concept information
There is no term for this concept in this language.
Preferred term
Musteba (it)
Definition
- Cylindrical, elongated, dark red cold cut made from pork loin. It has changeable diameter of around 10-15 cm and a length of around 60-80 cm. It has a pleasant smell and a sweet taste. It is externally coated with spices (salt , black pepper, white garlic fresh or dried granular).
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
In other languages
-
Italian
-
Mustela
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/musteba_252
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