Concept information
There is no term for this concept in this language.
Preferred term
Mozzarella di Bufala Campana (it)
Definition
- Queso fresco, producido principalmente en Campania, elaborado con leche fresca entera de búfala criada en la zona. Tiene un exterior blanco porcelana, pasta hilada elástica e interior blanquecino, seroso al corte.
Source
- http://www.mozzarelladop.it/
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
Page
- http://www.sito.regione.campania.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mozzarella_di_bufala_campana_40
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