Concept information
There is no term for this concept in this language.
Preferred term
Mostarda (it)
Definition
- Typical product produced in the provinces of Cremona, Mantova and Pavia, made up of candied fruit, selected according to its ripeness, and immersed in glucose syrup flavoured with mustard.
Broader concept
- Condimenti (it)
Source
- www.buonalombardia.it
Belongs to group
- Certificazioni (it)
- Cremona, Mantova e parte del pavese (Voghera) (it)
- LOMBARDIA (it)
- PAT (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mostarda_166
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}