Concept information
There is no term for this concept in this language.
Preferred term
Mortadella di Bologna (it)
Definition
- Round-shaped sausage made from a mixture of pork from the carcass and reduced to a fine grain, diced throat fat, salt, whole pepper or pepper pieces.
Source
- https://www.regione.marche.it/Portals/0/Agricoltura/qualita/mortadella%20bologna%20igp.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/mortadella-bologna-igp/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mortadella_di_bologna_76
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