Concept information
There is no term for this concept in this language.
Preferred term
Focaccia di Recco col Formaggio (it)
Definition
- Bakery product obtained by processing a dough made of wheat flour, extra virgin olive oil, water, salt, stuffed with soft cheese made from pasteurized cow's milk.
Source
- https://focacciadirecco.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LIGURIA (it)
- Prodotti da forno (it)
- Regioni (it)
In other languages
-
Italian
-
Fugassa c'o formaio di Recco
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/focaccia_di_recco_col_formaggio_143
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