Concept information
There is no term for this concept in this language.
Preferred term
Farina di Neccio della Garfagnana (it)
Definition
- Sweet, white flour with a slightly bitter aftertaste made by chestnuts from plants of the Castanea Sativa Mill. species, and particulary of the following varieties: Carpanese, Pentecosi, Mezzangaia, Pelosora, Rossola, Verdola, Nerona, Carpannaccia.
Source
- https://www.regione.toscana.it/-/farina-di-neccio-della-garfagnana-dop#
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotti da forno (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/farina-di-neccio-della-garfagnana-dop/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/farina_di_neccio_della_garfagnana_263
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