Concept information
There is no term for this concept in this language.
Preferred term
Crudo di Cuneo (it)
Definition
- Ham made from the processing and salting, of no less than two weeks, of fresh legs of porks, reared in the province of Cuneo at an average altitude of 350 meters above sea level.
Broader concept
- Salumi / insaccati (it)
Source
- 1. https://www.qualigeo.eu/prodotto-qualigeo/crudo-di-cuneo-dop/ 2. https://www.prosciuttocrudodicuneo.it/it/area_produzione/
Belongs to group
- Certificazioni (it)
- Cuneo, Asti, Torino (it)
- DOP (it)
- PIEMONTE (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/crudo_di_cuneo_194
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}