Concept information
There is no term for this concept in this language.
Preferred term
Coppa Piacentina (it)
Definition
- Embutido curado, de larga curación, elaborado con los músculos del cuello de cerdos pertenecientes a las razas Large White, Italian Landrace y Duroc.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-piacentina-dop/
- http://www.piacenzafoodvalley.it
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Piacenza (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_piacentina_64
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