Concept information
There is no term for this concept in this language.
Preferred term
Coppa Piacentina (it)
Definition
- Long-cured sausage product made from the neck muscles of pigs belonging to the Large White, Italian Landrace and Duroc breeds.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-piacentina-dop/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- http://www.piacenzafoodvalley.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_piacentina_64
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