Concept information
There is no term for this concept in this language.
Preferred term
Coppa di Parma (it)
Definition
- Producto de charcutería obtenido de la porción muscular del cuello de cerdos pertenecientes a las razas, puras o derivadas, Large White, Landrace y Duroc Italiana u otras razas consideradas compatibles con el cerdo pesado italiano.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/coppa-di-parma-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2079
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppa_di_parma_63
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