Concept information
There is no term for this concept in this language.
Preferred term
Coccoi de Fracca (it)
Definition
- Pork or boar cold cut, which has the shape of a long sausage of about 120 cm. The flavor is decisive and spicy. When it is cooked, the texture is uniformly creamy.
Source
- www.regione.sardegna.it/documenti/1_19_20121015094832.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coccoi_de_fracca_250
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