Concept information
There is no term for this concept in this language.
Preferred term
Bresaola della Valtellina (it)
Definition
- Cured meat produced with bovine thigh, and with the addition of a mixture of sodium chloride, spices, aromatic herbs, natural flavours, and other optional ingredients such as wine and sugar, called 'salagione'.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.bresaolavaltellina.it/
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Provincia di Sondrio (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bresaola_della_valtellina_155
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