Concept information
There is no term for this concept in this language.
Preferred term
Asiago (it)
Definition
- Queso semicocido o cocido, elaborado exclusivamente con leche de vaca, de pasta característica blanca o pajiza, sabor delicado o ligeramente salado y corteza fina y elástica.
Broader concept
- Latte e derivati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://asiagocheese.it
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/asiago_263
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