Concept information
There is no term for this concept in this language.
Preferred term
Aceto balsamico tradizionale di Modena (it)
Definition
- Seasoning made from the musts of grapes from the vineyards of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta and other vines registered as PDO in the province of Modena.
Broader concept
- Condimenti (it)
Source
- https://balsamico.it/
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-modena-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Modena (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_modena_54
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