Begreppsinformation
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Föredragen term
Ventricina vastese (it)
Definition
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Källa
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Hör till gruppen
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
Sida
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
Termer på andra språk
-
italienska
-
Ventricina di Guilmi Muletta
-
Ventricina vasteseVescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_vastese_10
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