Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Salsiccia sarda (it)
Definition
- Seasoned sausage made from fresh pork (pigs from 10 to 12 months and from the weight of 140 to 180 Kg). It has a perfect balance of fat and flavored lean parts. It shaped like "horseshoe". Its average unit size is 400/550 gr.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Hör till gruppen
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Termer på andra språk
-
italienska
-
Sartizza
-
Satizza
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_sarda_239
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