Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Salame d'oca di Mortara (it)
Definition
- Cured meat typical of Lomellina, a territory in province of Pavia, produced with goose meat together with pork meat and a mixture of salt, pepper, natural flavours and preservatives, called “salagione”.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- https://www.qualigeo.eu/
Hör till gruppen
- Certificazioni (it)
- IGP (it)
- LOMBARDIA (it)
- Lomellina, provincia di Pavia (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_doca_di_mortara_175
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}