Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Salame abruzzese (it)
Definition
- Raw, coarse-grained salami, prepared with fresh pork meat, which has cylindrical or slightly conical and irregular shape. It is externally dry and white or tending towards orange or slightly greenish.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Hör till gruppen
- ABRUZZO (it)
- Abruzzo (intera regione) (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
Termer på andra språk
-
italienska
-
Salame Aquila
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_abruzzese_9
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