Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Provola dei Nebrodi (it)
Definition
- Stretched curd cow's milk cheese, with a classic pear or oval shape. The rind is smooth, thin, cream-colored tending towards straw-yellow, the texture is soft or semi-hard. The flavor is pleasant, sweet, delicate or spicy and tasty depending on the seasoning.
Källa
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- SICILIA (it)
Sida
- https://www.fondazioneslowfood.com/it/presidi-slow-food/provola-dei-nebrodi/
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provola_dei_nebrodi_360
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}