Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Pomodoro di Pachino (it)
Definition
- Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.
Källa
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- SICILIA (it)
Sida
- https://www.igppachino.it
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_359
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