Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Parmigiano Reggiano (it)
Definition
- Hard, round-shaped, pale yellow cheese, cooked and seasoned at least 12 months, entirely produced (from cattle breeding, milking until the concrete production) with cow's milk, salt and veal rennet, with no additives or preservatives, following the guidelines protected by the Regulations, in a precise geographical area of Emilia Romagna.
Överordnat begrepp
- Latte e derivati (it)
Källa
- http://www.parmigiano-reggiano.it/
Hör till gruppen
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/parmigiano_reggiano_80
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