Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Pampepato di Ferrara (it)
Definition
- Bakery confectionary product obtained by processing of flour, candied fruit, dried fruit, sugar, cocoa and spices, and covered with chocolate extra dark chocolate.
Överordnat begrepp
- Prodotti da forno (it)
Källa
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/b%252Fe%252F8%252FD.7da76618ed542103a410/P/BLOB%3AID%3D3347/E/pdf?mode=download
- https://www.qualigeo.eu/prodotto-qualigeo/pampapato-di-ferrara-igp/
Hör till gruppen
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- IGP (it)
- Provincia di Ferrara (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pampepato_di_ferrara_78
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}