Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Olio Extravergine di Oliva Val di Mazara (it)
Definition
- Extra virgin olive oil obtained from the fruits of the Biancolilla, Nocellara del Belice and Cerasuola varieties of olive trees, present in the groves alone or jointly for at least 90 percent. Other varieties, such as Ogliarola Messinese, Giarraffa and Santagatese, may compete for no more than the remaining 10 percent.
Källa
- https://www.qualigeo.eu/prodotto-qualigeo/val-di-mazara-dop-olio-evo/
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Oli e grassi (it)
- Regioni (it)
- SICILIA (it)
Sida
- https://www.dopvaldimazara.it/olio-extra-vergine-di-oliva-dop-val-di-mazara/
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_val_di_mazara_347
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