Begreppsinformation
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Föredragen term
Olio extravergine di oliva Garda (1) (it)
Definition
- Extra-virgin oil characterised by a low level of acidity produced by pressing Casaliva, Frantoio and Leccino varieties of olives from the territories of Brescia, Mantova, Verona and Trento.
Källa
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Hör till gruppen
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LOMBARDIA (it)
- Oli e grassi/ olio d'oliva (it)
- Regioni (it)
Termer på andra språk
-
italienska
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_garda_174
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